The Culinary Gateway Guide with Terroir et Saveurs du Québec
Terroir et Saveurs du Québec captures Quebec's gastronomic legacy as the esteemed Association de l'Agrotourisme et du Tourisme Gourmand du Québec, founded in 1975. With an unwavering dedication to showcasing Quebec's terroir, Terroir et Saveurs du Québec represents a diverse array of businesses across the province that honour the savoir-faire of its agricultural producers. From food producers to skilled artisans, each entity within this community shares a common goal: to spotlight the beauty of Quebec's regions and establish it as a globally renowned gourmet destination. Through agritourism, bio-food activities, and immersive culinary experiences, Terroir et Saveurs du Québec warmly invites visitors to explore the depth of Quebec's culinary heritage, offering a taste of the province's unique flavours and an opportunity to appreciate the craftsmanship of its artisans while taking in the beauty of the landscape.
Essential Definitions to Grasp the Meaning, Nuance, and Essence of the Culinary Tourism World
Culinary Tourism | It is the discovery of a territory by tourists or visitors through agritourism activities and distinctive culinary experiences. Culinary tourism highlights the expertise of agricultural producers and artisans, allowing visitors to discover regional products and dishes unique to the Quebec territory, through the hospitality and information provided by their host.
Terroir | A French term, describes how unique environmental factors such as soil, climate, and local farming practices affect the taste and quality of agricultural products such as wine, fruits, and vegetables. It highlights how a region's geography and climate impart distinctive flavours and characteristics, making each harvest a true reflection of its place of origin.
Agritourism | Creates connections between the tourist and the farmer, as well as between the tourist and the territory in its cultural and environmental essence. It immerses the visitor in an agro-experience, but more importantly, it reveals stories, faces, landscapes, customs, and ways of life. The tourist consumes a product filled with meaning and importance within the territory they are invited to explore and taste.
Œnotourisme | The French term for wine tourism. It refers to travel and tourism activities that revolve around the appreciation and experience of wine, including visiting vineyards and wineries, participating in wine tastings, grape harvests, and learning about wine production and culture.
Introducing a Travel Guide Dedicated to the Beautiful Province of Quebec
From the eastern riches and diverse landscapes of Gaspésie to the scenic drive to Rimouski with views of Bas-Saint-Laurent, Quebec's beauty is undeniably a place to discover. We've explored and experienced, but most importantly, savoured the diverse offerings of Quebec's terroir. From beekeepers producing delicious honey to the incredible variety of wines from local wineries, Quebec showcases a wealth of products. This guide presents a range of experiences suitable for families, couples, or solo travellers across the province. While our recommendations are carefully curated, this region boasts numerous hidden gems worth exploring. Today, we aim to showcase Quebec—a land we admire and love—by celebrating and creating a space for everyone involved in culinary tourism, from farmers to chefs, and all who appreciate tasting and celebrating this versatile and unique region.
